The battle of the wings: Traditional v/s Modern recipes
Chicken wings are a staple of Singaporean cuisine. Whether you’re out for a quick bite or looking for something to share with friends, there’s nothing quite like the taste of juicy, crispy wings. But with so many different styles of chicken wings in Singapore, it can be hard to know where to start. Want to grab a bite of the best chicken wings Singapore? Well, we have compiled a close comparison of traditional and modern cooking styles. Dive in and pick the best!
Traditional Chicken Wings
Traditional chicken wings in Singapore are typically prepared with a simple blend of spices and served with a dipping sauce. These wings are usually deep-fried until they are crispy on the outside and juicy on the inside. One popular traditional style is the Har Cheong Gai, which is marinated in a mixture of shrimp paste, garlic, and spices, giving the wings a unique umami flavour. Other traditional styles include salt and pepper wings, honey-glazed wings, and soy sauce wings.
Modern Chicken Wings
Modern chicken wings in Singapore have taken a more experimental approach to flavours and cooking techniques. Some modern wings are grilled or baked instead of fried, giving them a healthier twist. Other wings are prepared with a variety of sauces and spices, such as honey mustard, Sriracha, or garlic parmesan. Some restaurants even offer unique flavour combinations, such as salted egg yolk wings or truffle oil wings.
Famous chicken wings recipes to try!
From classic BBQ to fiery hot chilli, there are countless ways to prepare and enjoy chicken wings. One of the most popular chicken wing recipes in Singapore is the BBQ chicken wing, which is often grilled or roasted until crispy on the outside and tender on the inside. The wings are then coated in a sweet and tangy BBQ sauce, often made with soy sauce, honey, garlic, and chilli flakes.
Another popular recipe is the salted egg chicken wing, which features wings coated in a mixture of salted egg yolk, and curry leaves for a rich and savoury flavour. These wings are typically deep-fried until crispy and golden brown, making for a deliciously indulgent treat. For those who prefer their wings with a bit of a kick, there are plenty of spicy chicken wing recipes. Some of the most popular include the spicy sambal chicken wing, which is coated in a spicy chilli sauce made with sambal, garlic, and ginger, and the Korean-style spicy chicken wing, which is marinated in a mixture of gochujang, soy sauce, and honey before being grilled or fried.
Takeaway
The key to making the best chicken wings recipe is getting fresh meat for the wings. You can shop for the best chicken wings in Singapore from Kee Song. They are one of the leading poultry producers in Singapore and Malaysia that process their poultry products from optimum freshness. The experts at Kee Song ensure to get you the highest quality, antibiotics residual free chicken wings that are good for any form of cooking. So, did you shop yet?
