Cooking with Chicken Liver: Delicious Dishes for Every Occasion

Offal, innards, odd cuts; whatever you may call them; portions like chickenliver is an excellent source of protein and different kinds of nutrients. Especially, when they are from organically bred, free-range chickens, the taste and nutritional value of the liver increases greatly.

Although chicken innards, liver and bones are widespread in Singaporean cuisine, people tend to cook the same recipe with them. That is why we have compiled a list of dishes suitable for different occasions, be it a drinking party, lunch, or dinner with your family.

4 Chicken Liver Dishes for Different Occasions

1. Singaporean chicken liver – The Singaporean way of cooking chicken liver gives an Asian twist to an effortless dish. This dish is perfect for a hot lunch or a cosy dinner for your family. You just have to fry the liver pieces from all sides to ensure the spices are coating them well. Then fry up some onion, carrots and green beans and prepare the sauce. Once all the elements are ready, transfer them into a stir-fry pan and cook for 3 minutes. Serve them up hot with some steamed rice for the best taste.

2. Chicken liver sashimi – Enjoy the silky texture of the liver and avoid the overpowering flavour of the offal with the sashimi-style liver. Trust the Japanese, to make raw food delectable. This easy-to-make dish is best served with ginger, garlic, onion and sesame oil, perfect for a high-brow dinner party.

3. Add a spicy kick – If you like your food cooked, then follow the traditional recipe and give it a spicy twist. Marinade the livers with cayenne pepper or hot sauce before cooking. Add olive oil and garlic in a large skillet and cook till it becomes aromatic. Then fry them for about 10 minutes on each side in the skillet.

4. Liver pate – Fancy a sandwich in the morning? Or, you can serve some flavourful finger sandwiches at brunch with chicken liver pate. And the best part is you can freeze it and use it over several weeks as a sandwich spread for your breakfasts or lunch sandwiches. However, we must warn you making a chicken liver pate can be difficult for beginners. But once you get it down, it’ll be one of your favourite liver dishes!

In Summation

The four dishes mentioned above are perfect for a variety of occasions. Enhance the taste of these dishes with free-range and lacto-fed chicken. Free-range and lactobacillus-fed chickens are low in fat and cholesterol and have a great flavour too. 

Order chicken liver online from Kee Song today and cook up a storm!