Singaporean Chicken Wings Recipes
Asian cuisine is known for its spices and the delectable blend of the right textures and flavours. Singapore is no exception. There are so many unique and mainstream ingredients in Singapore’s culinary landscape that bewitch food connoisseurs and chefs globally, and chicken wingsbelong to the category of these ingredients. Looking for innovative recipes made using chicken wings? Here you go!
1. Classic Singaporean Chicken Wings Recipe:
Ingredients:
- Chicken wings
- Soy sauce
- Oyster sauce
- Ginger
- Garlic
- Sesame oil
- Brown sugar
- Chili paste
- Rice vinegar
Instructions:
- Marinate the chicken wings in a mixture of soy sauce, oyster sauce, grated ginger, minced garlic, sesame oil, brown sugar, chilli paste, and a splash of rice vinegar for at least an hour.
- Preheat the oven and bake the wings until they achieve a golden-brown crispiness.
- Garnish with spring onions or sesame seeds before serving.
2. Nyonya Chicken Wings Recipe:
Ingredients:
- Chicken wings
- Lemongrass
- Turmeric
- Galangal
- Shallots
- Tamarind paste
- Coconut milk
Instructions:
- Blend lemongrass, turmeric, galangal, shallots, and tamarind paste into a paste.
- Marinate the chicken wings in the paste and coconut milk for a few hours.
- Grill or bake until the wings are cooked through.
3. Hainanese Chicken Wings Recipe:
Hainanese cuisine, originating from Hainan Province in China, has also left its mark on Singaporean culinary traditions. Hainanese chicken wings are renowned for their simplicity and zingy taste.
Ingredients:
- Chicken wings
- Garlic
- Ginger
- Sesame oil
- Chicken stock
Instructions:
- Poach the chicken wings in a mixture of chicken stock, ginger, and garlic until cooked.
- After cooling, marinate the wings in a mix of sesame oil and soy sauce.
- Grill or pan-fry until they achieve a crispy texture.
4. Singaporean Salted Egg Chicken Wings:
Ingredients:
- Chicken wings
- Salted egg yolks
- Curry leaves
- Red chilli
- Butter
- Sugar
- Salt
- Cornstarch
Instructions:
- Coat the chicken wings in a mixture of cornstarch and salt, then deep-fry until they turn golden and crispy. Set aside.
- In a separate pan, melt butter and add minced red chilli and curry leaves. Sauté until fragrant.
- Crush the salted egg yolks into the pan, cooking until they form a creamy paste.
- Add a pinch of sugar for balance, then toss the fried wings in the salted egg yolk mixture until evenly coated.
- Your Singaporean Salted egg chicken wings are ready!
These recipes are just the start. There’s so much more you can do with chicken wings. Searching for tender and succulent chicken wing cuts at wholesale prices for your restaurant or retail aisles? Find them at Kee Song today and support local businesses. Instead of finding them on mass eCommerce sites selling different products, you can always choose reliable providers like Kee Song that focus on quality and farming!
