ONLY 8 hours from harvested to packed & Frozen, Super FRESH quality and texture, nutrients and taste are locked in.

#Packed in Heat Resistant Food Grade Vacuum Pouch, why?

1. Similar concept to Sous Vide, it locks in taste and nutrients.

2. Heat and eat anytime, on your demand, direct from freezer to pot.

3. No mess, no washing of pot and pan.

#What’s in a bag?

1. 2 generous fillet of Local Seawater Barramundi raised in natural environment with NO growth enhancement

2. 2 savory tangy sauce with no preservatives, no MSG added

How to prepare?

1. Boil a pot of water, drop in both the pack of fish fillet and sauce

2. Simmer for 12 minutes, turn off heat.

3. Open the Food pouch, plate it, pour the sauce all over. Ready to serve!

Storage Guide: Keep frozen at -18ºC & below. Refer to packaging for expiry date. Do not re-freeze once thawed. To consume within one day after thawing.

Ingredients: Barramundi (Lates calcarifer), White Wine (Salt , E220), Olive Oil, Garlic, Dried Tomato (Tomato, Sunflower Oil, Chilli, Oregano, Garlic, Vinegar, Salt, Citric Acid), Black Olive, Capers, Rice Vinegar, Clam Powder (Salt, Maltodextrin, Clam Extract, Sugar, Cornstarch, Clam Powder, Garlic Powder, Vegetable Oil, Oyster Extract, Shrimp Extract, Kelp Extract), Dried Thyme.

Allergen Information: Soy Beans, Wheat, Fish, Egg

Manufactured in a facility which also processes Soy Beans, Cereals, containing gluten, fish, nuts, peanuts, milk, crustacean and eggs.

Special Notes: Although great care has been taken to remove the major bones, some small bones may remain.