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Introduction: Embarking on a Flavourful Journey

Have you ever wondered how some people turn chicken thighs into a symphony of tastes that dance on your palate? Well, get ready to elevate your kitchen game with Kee Song guide to chicken thigh mastery!

The Marinade Magic: Infusing Flavour Dynamite

1. Zesty Tango: Give your chicken thighs a zest party with a marinade boasting a hint of lemon, garlic, and a touch of paprika! Let them mingle and dance!
2. Sweet Serenade: Mix in a splash of honey or maple sirup for a sweet twist that will leave your taste buds swooning in delight!

The Searing Symphony: Achieving the Perfect Sizzle

1. Sizzle Snap: Get your pan hot, like a summer day on the grill! Lay those thighs down, and let the sizzle serenade your senses!
2. Flip ‘n’ Flavour: Don’t just flip – flip with flair! It’s like a culinary acrobatics show; let those chicken thighs pirouette to perfection!

Oven Extravaganza: Baking Brilliance Unleashed

1. Preheat Party: Turn your oven into a disco, preheating the stage for the main event – your chicken thighs’ grand performance!
2. Bake Bash: Place those marinated marvels on a tray, and let them rock out in the oven. Watch the magic unfold as your kitchen transforms into a flavour carnival!

Plate Palooza: Presentation with Pizazz

1. Garnish Galore: Sprinkle fresh herbs like confetti – parsley, thyme, or rosemary – adding a burst of colour and freshness!
2. Sidekick Parade: Pair your sizzling chicken thighs with a squad of sides! Whether it’s creamy mashed potatoes or a vibrant salad, let the feast commence!

Conclusion: Taste Triumph Achieved!

Kee Song delivers the key to culinary triumph with chicken thighs that sizzle, pop, and burst with flavour! So, turn on the music, grab your apron, and let your kitchen become the stage for your own sizzling success!

Collagen Soup: The Singaporean Elixir for Radiant Skin!

Ever wondered how Singaporeans maintain that youthful glow? Look no further than the collagen-rich wonders of a hot, steaming bowl of goodness from Kee Song!

• Revitalising Broth: Dive into a collagen-infused broth that not only tantalises your taste buds but also works wonders for your skin health.
• Singaporean Secret: Join the locals in their love affair with collagen soup – a timeless tradition for inner and outer beauty!

Skin-Deep Benefits: Glow Inside Out!

What’s the hype all about? Let’s break down the fantastic benefits that come with sipping on collagen soup regularly.

• Youthful Radiance: Collagen promotes skin elasticity, reducing wrinkles and fine lines for that youthful, dewy complexion!
• Joint Support: Bid farewell to creaky joints as collagen soup helps improve joint flexibility – walk, dance, and move with ease!
• Gut Health Booster: Keep your digestive system in cheque with collagen’s soothing effects, promoting a happy tummy.

From Pot to Bowl: Kee Song’s Collagen Symphony

What sets Kee Song apart in the collagen soup arena? Let’s uncover the magic behind their collagen symphony!

• Premium Ingredients: Kee Song sources the finest ingredients to ensure a collagen-rich broth that leaves you craving more.
• Flavour Explosion: Bursting with umami goodness, each spoonful is a journey thru Singaporean culinary excellence!

A Bowl of Comfort: How to Enjoy Collagen Soup Singaporean Style!

Ready to savour the collagen goodness? Here’s how Singaporeans indulge in this comforting elixir!

• Pair with Noodles or Rice: Elevate your collagen experience by adding your favourite noodles or rice for a complete and satisfying meal.
• Add Greens and Veggies: Boost the nutritional value by tossing in some fresh greens and veggies – a perfect balance of taste and health!

Conclusion: Dive into the Collagen Craze!

In conclusion, embrace the collagen craze with Kee Song. Elevate your dining experience, nourish your skin, and relish in the delight of collagen soup Singapore style! Here’s to a bowlful of radiance and well-being!

Unveiling the Mystery of Boneless Chicken Thighs

Are you weary of your chicken dishes lacking that juicy, tender touch? Say goodbye to bone-in struggles and welcome the simplicity and versatility of boneless chicken thighs from Kee Song!

The Prep Dance: Marination Extravaganza

The secret to an enchanting chicken feast lies in the marinade! Dive into a world of flavour with these steps:

• Citrus Symphony: Marinate your boneless chicken thighs with a zesty blend of lemon, lime, and orange juices for an electrifying taste!
• Garlic Galore: Infuse minced garlic into the marinade for a subtle yet irresistible kick. Your taste buds will thank you later!
• Herb Euphoria: Rosemary, thyme, and a pinch of sage – let this herbaceous trio create a symphony in your marinade, taking your dish to new heights.

The Searing Spectacle: A Pan’s Ballet

• Hot Pan, Happy Thighs: Heat up your pan until it sizzles – a quick dance for that perfect sear!
• Oil Ballet: Drizzle olive oil into the pan, ensuring your boneless chicken thighs won’t stick. Let them dance freely!
• Flip Finesse: Flip your thighs like a pro! Achieve that golden perfection on both sides for the ultimate mouthwatering experience.

The Oven Waltz: Baking Brilliance

• Preheat Party: Preheat your oven, turning it into a sizzling disco ball for your boneless chicken thighs!
• Bake Charm: Lay your marinated wonders on a baking tray, and let the oven work its magic. Watch as your kitchen transforms into a fragrant haven!
• Serving Showcase: Plating Pizazz
• Garnish Glam: Sprinkle fresh herbs over your boneless chicken thighs for a final burst of colour and flavour!
• Sidekick Parade: Pair these delights with mashed potatoes, grilled veggies, or a garden salad. The options are endless – let your creativity shine!

Conclusion: Culinary Symphony Achieved!

Mastering the art of boneless chicken thighs is a culinary journey that takes your taste buds on a rollercoaster of delight! Kee Song brings you the canvas; it’s your turn to paint the masterpiece. Get ready to wow your guests with every succulent bite!

Picture this: succulent chicken wings, exploding with flavour! The secret sauce? Literally, the marinade. Before you even think about turning on the oven, let those wings bathe in a concoction of spices, sauces, and a dash of love. Need inspiration? Try a honey-mustard glaze or go wild with a zesty buffalo sauce! Your taste buds will thank you!

Prepping for Success: Pat Dry, Don’t Cry!

Now that your wings are soaking up the marinade, it’s time for some pre-cooking TLC. Grab a paper towel and pat those wings dry. Why? Because crispy skin is the name of the game! Moisture is the enemy of crispiness, and nobody wants a soggy wing, right? Pat, pat, pat – it’s a crispy affair!

Oven vs. Frier Showdown: The Battle of Techniques

The age-old debate: to bake or to fry? Both have their merits, but it ultimately boils down to personal preference. If you crave that extra crunch, the frier might be your wingman. Meanwhile, the oven ensures a slightly healthier option without sacrificing taste. Choose your weapon wisely, my wing enthusiasts!

The Sizzle Symphony: Perfect Cooking Temperatures

Ever experienced the tragedy of unevenly cooked wings? We’ve all been there. Achieving crispy perfection requires mastering the temperatures. For baked wings, start at 425°F (220°C) and for fried, aim for 375°F (190°C). It’s the sweet spot that guarantees a golden-brown, crispy finish – the stuff dreams are made of!

The Golden Rule: Flip, Flip, Hooray!

Whether in the oven or the frier, remember this golden rule: flip those wings halfway thru cooking. It’s like giving each wing its moment in the spotlight! This ensures an all-around crispy exterior that will have you doing the happy dance with every bite.

Kee Song: Your Wing’s Best Friend

Don’t embark on your wing adventure without the best-quality chicken! Kee Song delivers premium chicken that’s a cut above the rest. With their commitment to quality, your wing game is sure to be a crowd-pleaser!

In conclusion, cooking chicken wings to crispy perfection is an art, and now you’ve got the masterpiece blueprint! From marinating to choosing your cooking technique, it’s a journey of flavour and crunch. So, roll up those sleeves, grab your favourite sauces, and let’s wing it right!

If you have to name one of the most versatile ingredients made from chicken, chicken mincewould definitely top the list. From dumplings to stir-fried rice recipes and noodles, you can use chicken mincein a myriad of recipes. Although it is relatively easy to cook with the mince, if you want to think out of the box and curate some brand-new recipes with a Singaporean twist, here are five alternatives you can consider:

1. Hainanese Chicken Meatballs

Hainanese cuisine holds a special place in Singapore’s culinary landscape. Transforming chicken mince into succulent meatballs with fragrant rice, ginger, and garlic is a delightful twist on the classic Hainanese chicken rice. These meatballs, simmered in a savoury broth of chicken stock and soy sauce, offer a comforting and flavoursome experience.

2. Thai Basil Minced Chicken

Thai Basil Minced Chicken, a culinary gem, amalgamates the bold flavours of minced chicken with the aromatic allure of basil. Its appeal lies in the fusion of sweet, savoury, and spicy notes. Sauté minced chicken with garlic, chili, and soy sauce, allowing the meat to absorb the fragrant seasonings. Toss in fresh basil leaves for a burst of aroma, infusing the dish with herbal freshness. This quick stir-fry captivates taste buds with its tantalizing blend, making it a beloved Thai classic.

3. Chicken Mince Laksa Soup

Laksa, a spicy noodle soup enriched with coconut milk, receives a delightful twist with the addition of chicken mince. The mince is sautéed with aromatic spices and incorporated into the creamy coconut broth along with rice noodles, bean sprouts, and fresh herbs, and this fusion of flavours creates a heartwarming and deeply satisfying soup.

4. Sambal Chicken Mince Lettuce Wraps

Sambal, a fiery chilli paste, elevates the layers of zests in chicken mince. The mince is cooked with sambal paste, soy sauce, and a touch of sweetness, then nestled into crisp lettuce leaves. Topped with diced cucumbers, onions, and a squeeze of lime, these wraps offer a delightful burst of flavour in each bite.

5. Chicken Mince Nasi Goreng

Nasi Goreng, a fragrant Indonesian fried rice dish, gets a Singaporean makeover with the addition of savoury chicken mince. Stir-fried with rice, kecap manis (sweet soy sauce), and an array of vegetables, the dish is topped with a fried egg for a satisfying meal bursting with umami goodness.

Conclusion

These five recipes can come in handy anytime you are craving a touch of authentic Singaporean flavours. Looking for the perfect site to order chicken mince in bulk? Instead of the eCommerce sites that have heft price tags on locally sourced products, feel free to sign up at Kee Song and get $5 off on your first delivery order of chicken mince, chicken feet, thighs, wings, or something else!

Most people love the idea of cooking with chicken parts, but when it comes to cooking a whole chicken, it’s not that easy. Everyone thinks of roasting with some spices, herbs or stuffing, but do you know there are tons of ways beyond the classic roast? Well, if you need some inspiration, we have some dishes made with whole chickenthat can take centre stage on your menu!

1. Chicken Tagine: A Moroccan Delight

Originating from Morocco, chicken tagine involves slow-cooking chicken with an array of spices, dried fruits, and sometimes nuts in a unique conical-shaped pot called a tagine. The slow simmering allows the flavours to meld together, creating a rich, aromatic dish that tantalizes the taste buds. The blend of sweet and savoury notes makes this dish a standout.

2. Chicken Under a Brick: Italian Charm

A technique popular in Italian cooking, chicken under a brick involves flattening a whole chicken and cooking it under the weight of a brick or a heavy pan, this method ensures even cooking and results in crispy skin while keeping the meat succulent. The added pressure aids in quicker cooking and enhances the different layers of flavours in the meat.

3. Beer Can Chicken: Fun and Flavorful

A backyard barbecue favourite, beer can chicken involves placing a whole chicken upright over an open beer can and grilling or roasting it. The beer steams and cooks the chicken from the inside, resulting in tender, juicy meat. The process also allows for creative seasoning and basting options, making it a versatile and enjoyable dish for gatherings.

4. Chinese Drunken Chicken: Infused with Spirits

In Chinese cuisine, drunken chicken involves marinating a whole chicken in a mixture of Chinese rice wine, soy sauce, and various spices. The chicken is then steamed until tender and infused with the flavours of the marinade, and if you would serve it in a restaurant, the dish showcases the art of marination and steaming, creating a delicate and aromatic meal.

5. Singaporean Hainanese Chicken Rice

This dish features poached whole chicken steeped in ginger-infused broth, served with fragrant rice cooked in chicken fat, accompanied by chilli sauce and soy-based dip. This iconic dish showcases tender chicken and aromatic rice, embodying Singapore’s diverse culinary heritage in a single plate.

Searching for a premium quality whole chicken? Find it at the official Kee Song today at affordable prices with a $5 off on first sign up and delivery!

When we say this we mean it: Singaporeans love their chicken, and what’s there to not like about this versatile ingredient? The texture, taste, nutritional content, everything is just right! Especially, when we are talking about organically farmed lacto chicken, farmed without antibiotics and low in cholesterol and saturated fats, no one can avoid a delicacy made with the right chicken cuts. Wondering what are the different cuts of a chicken used in Singaporean cuisine? Here you go!

Chicken Breast

Often celebrated for its leanness, the chicken breast is used in dishes like Hainanese Chicken Rice. Its versatility allows for grilling, baking, or poaching, offering a tender base for various sauces and marinades.

Chicken Thigh

Renowned for its juiciness and richness, chicken thighs are favoured in dishes such as Chicken Curry and Laksa. Their higher fat content brings depth to stews and braises, making them a flavourful choice for slow-cooked dishes.

Chicken Wings

A popular choice for snacks or appetizers, Singaporean chicken wings are often marinated in a blend of spices and sauces before being grilled or deep-fried. Hawker stalls frequently serve them as a mouthwatering treat.

Chicken Feet

Surprisingly, chicken feet find their place in Singaporean cuisine as a delicacy. Often used in soups and stews, they contribute to a gelatinous texture and are renowned for their collagen content. Besides, chicken feet also have great nutritional value, which is why it is also used in Chinese medicine at times!

Cooking with Chicken cuts

Most people don’t realise that every chicken part lends itself to a variety of dishes. While the breast portion is perfect for salads and stir-fries, thighs go great in curries and braised dishes. On the other hand, wings can be marinated and grilled for a quick appetizer and chicken feet can be used to add a unique texture to soups.

Searching for chicken cuts at wholesale rates?

Well, regardless of whether you are a restauranteur, or looking for chicken cuts to meet and exceed the demand of your supermarket audience, you can always trust Kee Song for premium quality chicken at reasonable prices. Whether we are talking about succulent breasts, flavourful thighs or the unexpected taste and texture of chicken feet, their official website has premium cuts in Lacto, CaroGold and Sakura varieties all at one place. All the chickens are organically farmed without antibiotics, fed with lactobacillus and low in cholesterol and saturated fats. What else can a chicken-lover want?

Asian cuisine is known for its spices and the delectable blend of the right textures and flavours. Singapore is no exception. There are so many unique and mainstream ingredients in Singapore’s culinary landscape that bewitch food connoisseurs and chefs globally, and chicken wingsbelong to the category of these ingredients. Looking for innovative recipes made using chicken wings? Here you go!

1.  Classic Singaporean Chicken Wings Recipe:

Ingredients:

• Chicken wings
• Soy sauce
• Oyster sauce
• Ginger
• Garlic
• Sesame oil
• Brown sugar
• Chili paste
• Rice vinegar

Instructions:

• Marinate the chicken wings in a mixture of soy sauce, oyster sauce, grated ginger, minced garlic, sesame oil, brown sugar, chilli paste, and a splash of rice vinegar for at least an hour.
• Preheat the oven and bake the wings until they achieve a golden-brown crispiness.
• Garnish with spring onions or sesame seeds before serving.

2.  Nyonya Chicken Wings Recipe:

Ingredients:

• Chicken wings
• Lemongrass
• Turmeric
• Galangal
• Shallots
• Tamarind paste
• Coconut milk

Instructions:

• Blend lemongrass, turmeric, galangal, shallots, and tamarind paste into a paste.
• Marinate the chicken wings in the paste and coconut milk for a few hours.
• Grill or bake until the wings are cooked through.

3.  Hainanese Chicken Wings Recipe:

Hainanese cuisine, originating from Hainan Province in China, has also left its mark on Singaporean culinary traditions. Hainanese chicken wings are renowned for their simplicity and zingy taste.

Ingredients:

• Chicken wings
• Garlic
• Ginger
• Sesame oil
• Chicken stock

Instructions:

• Poach the chicken wings in a mixture of chicken stock, ginger, and garlic until cooked.
• After cooling, marinate the wings in a mix of sesame oil and soy sauce.
• Grill or pan-fry until they achieve a crispy texture.

4.  Singaporean Salted Egg Chicken Wings:

Ingredients:

• Chicken wings
• Salted egg yolks
• Curry leaves
• Red chilli
• Butter
• Sugar
• Salt
• Cornstarch

Instructions:

• Coat the chicken wings in a mixture of cornstarch and salt, then deep-fry until they turn golden and crispy. Set aside.
• In a separate pan, melt butter and add minced red chilli and curry leaves. Sauté until fragrant.
• Crush the salted egg yolks into the pan, cooking until they form a creamy paste.
• Add a pinch of sugar for balance, then toss the fried wings in the salted egg yolk mixture until evenly coated.
• Your Singaporean Salted egg chicken wings are ready!

These recipes are just the start. There’s so much more you can do with chicken wings. Searching for tender and succulent chicken wing cuts at wholesale prices for your restaurant or retail aisles? Find them at Kee Song today and support local businesses. Instead of finding them on mass eCommerce sites selling different products, you can always choose reliable providers like Kee Song that focus on quality and farming!

Are you a Singaporean with a passion for Italian cuisine? Do you know what elevates a classic Italian dish like Piccata to a realm of extraordinary flavours and textures? The answer lies in one exceptional ingredient – Sakura Chicken. Why does it make this classic Italian dish so extraordinary? Let’s know that here. 

Sakura Chicken: A Cut Above the Rest

Let’s take a moment to understand what makes this chicken so special. Sakura chicken isn’t your run-of-the-mill poultry. Raised with precision and care, it boasts a level of tenderness and flavour that sets it apart from the crowd.

These chickens are raised in a stress-free environment with spacious living conditions. Their diet consists of high-quality feed, which ensures their meat is tender and packed with exceptional flavour. This combination of compassionate farming practices and premium nutrition culminates in a superior product – Sakura chicken. 

The Italian Masterpiece: Preparation Process

This Italian classic, Piccata, is an embodiment of simplicity and sophistication, where the quality of the ingredients truly shines. To prepare this delectable recipe, follow these simple steps.

First, lightly dredge the Sakura chicken cutlets in flour, ensuring to shake off any excess. Heat a combination of olive oil and butter in a hot pan until it shimmers, then add the chicken cutlets, cooking them until they achieve a beautiful golden hue.

Next, create the Piccata sauce by removing the chicken from the pan and adding lemon juice, capers, and a splash of white wine (or chicken broth). Allow this mixture to simmer and reduce, resulting in a sauce that boasts both tangy and savoury notes. Finally, return the cooked chicken cutlets to the pan, allowing them to absorb the delightful flavours of the piccata sauce.

Season with salt and pepper to taste, and for a finishing touch, sprinkle some fresh parsley for a burst of colour and a touch of freshness.

Why Choose Sakura Chicken for Piccata?

The exceptional quality of chicken elevates the Piccata to a level of gastronomic excellence. The tenderness of the chicken, coupled with its natural flavour, blends seamlessly with the vibrant acidity of the lemon and the brininess of capers. The result is a dish that’s perfectly balanced, neither overpowering nor bland, but simply divine.

Sakura chicken ensures that every bite of your Piccata is a symphony of flavours, a journey through the finest textures, and a testament to the value of high-quality ingredients.

Wrap Up

Thus, keep this Piccata recipe in mind, and the next time you’re in the mood for a fine dining experience, try this. It’s more than just a meal; it’s a deep journey into flavour, an honouring of excellence, and a reminder that the best ingredients can elevate ordinary foods to the exceptional. Savour each bite and each moment, and never forget that the details are what make a dish truly delicious.

As we are aware, fresh Sakura chicken plays a pivotal role in crafting this dish. Wondering where you can find it in Singapore? Look no further than Kee Song, the ideal source. Their commitment to raising quality chicken, coupled with swift delivery, enhances your Piccata experience.