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Singapore’s culinary heritage is the epitome of diversity. Famous for its vibrant culinary scene with hawkers, fast-food stalls and restaurants offering tantalising dishes, Singapore has made quite the mark in different dishes. Whether we are talking about traditional cuisine or a fusion twist, high-quality meat forms the foundation of a solid heartwarming recipe for any hardcore meat lover. Whether you are a professional chef with a famous bistro or a meat aficionado, here’s how meat delivery in Singapore has emerged as a convenient way for Singaporeans to access premium cuts of meat without stepping out of the home!

Convenience and Accessibility:

Meat delivery services offer Singaporeans the ease of ordering different types of meats from the comfort of their homes. With just a few clicks, customers can have fresh, high-quality meat delivered right to their doorsteps. You can even order antibiotics and hormone-free chicken without disrupting your busy schedule.

Sourcing Quality Meats:

One of the fundamental factors in preserving Singaporean culinary heritage is the use of premium-quality meats. Traditional dishes often rely on specific cuts or types of meat that contribute to their unique flavours and textures. Meat delivery services work closely with trusted suppliers, carefully sourcing their products to ensure top-notch quality. By delivering premium meats directly to customers, these services enable home cooks to recreate authentic recipes, maintaining the true essence of Singaporean cuisine.

Supporting Local Producers:

In addition to sourcing high-quality meats, meat delivery services often prioritise partnerships with local producers. This commitment to supporting local businesses not only helps preserve Singaporean culinary heritage but also contributes to the growth of the local economy. By choosing meat delivery, consumers can feel confident that they are not only enjoying delicious food but also actively participating in preserving cultural traditions and supporting local communities.

Reducing Food Waste:

Food waste is a significant issue globally, and Singapore is no exception. The efficient logistics and careful planning of meat delivery services help reduce food waste by ensuring that the right quantities of meat are supplied and consumed. By minimising spoilage and excess inventory, these services contribute to a more sustainable food system, aligning with the objectives of environmental responsibility and resource efficiency.

Conclusion

Ready to take the leap to advancement and trust the process of meat delivery in Singapore? Order from Kee Song now and find Kampong Chicken or antibiotic and hormone-free chicken for healthy eating habits.

Chicken is one of the most versatile food items, and it is also an economical option. Therefore, it has made its way into a majority of household and fancy dishes around the world. But the perks surrounding hormone-free chicken in Singapore are increasing rapidly.

So, what is hormone-free chicken? All animals, plants and people produce hormones in their bodies, naturally, but artificially induced hormones don’t always work well with the body. Products such as hormone-free chicken are increasingly becoming popular now due to their organic benefits. And now, with increasing consciousness regarding organic foods, 36% of consumers have regarded eggs and poultry as the most important organic food in the market. Hence, poultries and farms in Singapore focus on breeding and nurturing organic and antibiotic free chicken.

Are you a health-conscious individual, buying only organic food? We think it is time for you to switch to antibiotic and hormone-free chicken. Let us tell you why?

5 reasons to switch to antibiotic and hormone-free chicken in Singapore

1. Super-drugs breed superbugs – When chickens are constantly injected with antibiotics and steroids, it makes them drug resistant. When people are consuming this chicken, it further leads to drug resistant diseases or infections.

2. Different taste – Organically bred and raised chickens definitely taste better. The taste and texture remain unaffected and authentic as there’s no external intervention of any artificial substance in the product.

3. Unnecessary procedure – Administering growth hormones in chickens is banned in Singapore. And using antibiotics is an unnecessary process. If the chickens are bred and raised in sustainable farms and receive proper health checks regularly, they can become an impeccable source of natural protein. Hence, the artificial methods of increasing their size and improving their health are unwarranted.

4. Damaged and diseased chickens – Often, poultries that are overcrowded and riddled with diseases and producing smaller and diseased chickens would administer synthetic substances. So, if you’re consuming antibiotic-injected chickens, chances are it has been bred and grown in poor conditions, causing their well-being and development to falter.

5. Sustainability and animal welfare – Conventional chicken farms often do not adhere to necessary sustainability and animal welfare guidelines. The birds in these farms suffer through inhumane living conditions, poor health treatments and so on. Furthermore, the environmental impact of these farms is quite severe. In conventional farms, the quantity of chicken waste is quite significant. Due to the high amount of nitrogen and phosphorus in chicken waste, it can lead to devastating impact on soil and water health around the farms.

Happy Chicken, Happy Consumer

Gone are the days when checking the label or making conscious food choices wasn’t necessary. In today’s age of adulteration, organic purchase is the only way to keep your body as healthy and pure as a sanctuary. Accredited hatcheries in Singapore provide healthy and happy living conditions for the chicken, thorough medical exams and health check-ups to ensure disease-free chicken for you. Consumption of healthy and free-range chicken leads to positive health and well-being in consumers.

Next time you’re looking for a whole chicken for roast or chicken breasts for any preparation, order hormone-free chicken in Singapore from Kee Song, online!

Research shows that kampong chicken, initially found in Indonesia, is better than most chicken breeds in Asia. Although known for its better taste and higher nutritional value, the awareness regarding cooking styles and their key benefits could be much higher. That’s why we’ve developed a thorough guide to help you find kampong chicken Singapore, tips to cook it and discuss its benefits.

1. Steamed chicken – Looking for a healthy yet tasty recipe? Steamed kampong chicken is the best solution for you. Braise the breast pieces of kampong chicken in water for 25 minutes and serve with any dipping sauce you like. We personally recommend light soy sauce with spring onion, coriander, ginger and shallots.

2. Country-style stew – This is one of the easiest and tastiest recipes for kampong chicken. It will extract the nutrients and taste of the chicken, and it takes only 30 minutes to cook. Serve the chicken with pickled vegetables for a wholesome meal with your friends and family.

3. Steam herbal chicken – A whole kampong chicken is best for this recipe, or you can use medium-sized pieces. Using a variety of herbs, you can steam the chicken, slow cook or even bake it using this recipe. Boil the herbs in a pot for 20 minutes, placing the chicken on an aluminium-wrapped bowl and pouring the boiled herbs over it. Finally, cook the chicken for 2 hours using any method you like.

What are the benefits of kampong chicken?

Due to its versatility, chicken has found a permanent place in most of our regular diets. Compared to easily-available chicken, kampong chicken is a special breed raised in ‘kampongs’ or villages.

1. The primary benefit of this breed is the high protein-to-fat ratio compared to other chicken. Hence, it provides better fibre and nutrients than other breeds available in Singapore.

2. Kampong chickens are also free-range chickens, as they are allowed to run free on their farms. Letting the chickens run free strengthens their legs and bodies, leading to healthier batches of meat.

3. Kampong chicken available in Singapore, is tested against antibiotic use. So that you can enjoy your kampong chicken recipes stress-free.

Where to find kampong chicken in Singapore?

According to research, Malaysia is one of the largest exporters of chicken for Singapore. In 2020, Singapore imported 3.1 million kgs of chicken from Malaysia. After a minor snag in 2021, Singapore has continued this trade with Malaysia. Now you can get kampong chicken delivered right to your doorstep with Kee Song’s online delivery services. So, are you ready to try out the new recipes for kampong chicken in Singapore and explore the health benefits for yourself?

Are you looking to add more flavour and nutrients to your dishes? Stock made from chicken bones is the answer to all your concerns. However, store-bought chicken stock is often laden with sodium and lacks flavour. If you’re looking for a healthy and easy method of extracting the goodness of chicken bones, homemade chicken stock is your best bet.

A homemade chicken soup stock is the best way to extract the nutrients for the bones. Chicken stock is even better if you don’t like chewing on bones during your meal. Before diving into the benefits of chicken bones, you should know that chicken broth and chicken stock quite different. Chicken stock is thicker and more concentrated in nutritional value, whereas, broth is lighter. 

Top 5 Benefits of Chicken Bones

1. Source of collagen – Chicken bones are a good source of collagen. When cooked, it turns into gelatine, proline, and glycin, which makes your bones stronger. If you or your loved ones are experiencing weak bones or any bone-related issues, a healthy dose of chicken stock can accelerate your recovery.

2. Get those good fats – Cooking with good fats is crucial; first, they add a tremendous amount of flavour, and second, they improve the absorption of vitamins. So, if you keep adding chicken stock to different dishes or just enjoy a bowl regularly, better health is guaranteed.

3. Rich in minerals – Chicken stock made from bones contains trace amounts of minerals. Since the human body cannot make minerals, yet these are extremely necessary, chicken stock is extremely beneficial for your well-being. The minerals can improve hormone regulation, functioning of the enzymes and so on.

4. Gut healing – Many people are often suffering from gut issues, especially given our irregular eating habits, sleeping patterns and the amount of pollution all around us. The collagen, alongside gelatin and glycine, reduces inflammation. Therefore, a bowl of thick chicken stock can be healing, not just for the soul but also for your gut.

5. Supports sustainability – Ethical arguments suggest that eating the whole bird is more sustainable and environment-friendly, considering the efforts provided to breed and nourish it. Hence, when you cook a chicken bone stock, you use the last drop of the nutrient, flavour and taste from the chicken.

Key Takeaways

The concentration of nutrients and flavour in chicken broth and stock can make all the difference in your wellness journey. The stock made from chicken bones improves your gut health, bone health, and overall well-being and supports sustainability.

Are you facing difficulties in finding good-quality bones in your local market? Order organically farmed and lactobacillus-fed chicken bones online from Kee Song!

Offal, innards, odd cuts; whatever you may call them; portions like chickenliver is an excellent source of protein and different kinds of nutrients. Especially, when they are from organically bred, free-range chickens, the taste and nutritional value of the liver increases greatly.

Although chicken innards, liver and bones are widespread in Singaporean cuisine, people tend to cook the same recipe with them. That is why we have compiled a list of dishes suitable for different occasions, be it a drinking party, lunch, or dinner with your family.

4 Chicken Liver Dishes for Different Occasions

1. Singaporean chicken liver – The Singaporean way of cooking chicken liver gives an Asian twist to an effortless dish. This dish is perfect for a hot lunch or a cosy dinner for your family. You just have to fry the liver pieces from all sides to ensure the spices are coating them well. Then fry up some onion, carrots and green beans and prepare the sauce. Once all the elements are ready, transfer them into a stir-fry pan and cook for 3 minutes. Serve them up hot with some steamed rice for the best taste.

2. Chicken liver sashimi – Enjoy the silky texture of the liver and avoid the overpowering flavour of the offal with the sashimi-style liver. Trust the Japanese, to make raw food delectable. This easy-to-make dish is best served with ginger, garlic, onion and sesame oil, perfect for a high-brow dinner party.

3. Add a spicy kick – If you like your food cooked, then follow the traditional recipe and give it a spicy twist. Marinade the livers with cayenne pepper or hot sauce before cooking. Add olive oil and garlic in a large skillet and cook till it becomes aromatic. Then fry them for about 10 minutes on each side in the skillet.

4. Liver pate – Fancy a sandwich in the morning? Or, you can serve some flavourful finger sandwiches at brunch with chicken liver pate. And the best part is you can freeze it and use it over several weeks as a sandwich spread for your breakfasts or lunch sandwiches. However, we must warn you making a chicken liver pate can be difficult for beginners. But once you get it down, it’ll be one of your favourite liver dishes!

In Summation

The four dishes mentioned above are perfect for a variety of occasions. Enhance the taste of these dishes with free-range and lacto-fed chicken. Free-range and lactobacillus-fed chickens are low in fat and cholesterol and have a great flavour too. 

Order chicken liver online from Kee Song today and cook up a storm!

Who doesn’t like to eat chicken thighs? Undoubtedly, the majority of people do. It is mainly because the chicken thighs are succulent, juicy, and flavourful. However, to enjoy the best taste, knowing how to cook them right is important. In this blog, you will get to know a few tips for cooking chicken thighs. Let’s dive in!

• Get Skin-On Chicken Thighs

Many people prefer getting skinless chicken thighs. However, if you are willing to enjoy the best flavours and taste, it is ideal for getting them skin-on. When you cook chicken thighs, the skin will prevent them from drying out. Moreover, it helps in keeping the chicken juicy and moist. As a result, you can expect a better taste and rich flavours.

• Cook the Chicken Thighs over Low Heat

When you are cooking chicken thighs, it is important to follow the slow cooking approach. In other words, you must consider cooking them over low heat. Chicken thighs have higher collagens and connective tissues. So, cooking them slowly over low heat helps in breaking the connective tissues into gelatin. It keeps the chicken tender and juicy and provides it with a premium flavour.

• Try Pan-friend Chicken Thighs

Are you not in the mood to bake the chicken thighs in the oven? In that case, you can try out the pan-fried chicken thighs. It allows you to prepare a delicious meal in much less time. However, using the right skillet is important. Using a cast iron skillet can be a great idea. Based on the sizes of the chicken thighs, make sure to use the right-sized skillet. 

• Cook for More Time

When it comes to cooking chicken thighs, try to cook them for a longer period. You may have a fear of overcooking it. However, longer cooking time is important to moisten the meat properly and give it a smooth texture. Moreover, it will allow you to enjoy a burst of flavours. 

• Avoid Draining the Fat

If you are roasting chicken thighs in a pan, you are likely to see a large amount of fat on the pan. While you may think of throwing it away, avoid doing that. Instead, use it to add flavour to your vegetable side dishes or to prepare homemade condiments.

Conclusion

Now that you know the best ways to cook chicken thighs, it is time to give it a try. Get high-quality chicken thighs from Kee Song and prepare delicious recipes. 

Are you planning to cook something with chicken mince? Well, chicken mince is one of the budget-friendly and versatile ingredients that you can use. It is an easily available protein source that you can add to your meals. The best thing about the mince is that it is easy to cook and takes less time. However, knowing how to cook chicken mince the right way is important. In this blog, you will learn everything about cooking chicken mince. Let’s dive in!

Is Chicken Mince a Healthier Option?

When considering to use chicken mince, you would be wondering whether it is healthy or not. Well, it is definitely a healthier option. It is because the fat content is low. Moreover, it is also known to be lean meat. So, if you are conscious about your weight, chicken mince is a great option.

Top Recipes to Cook Using Chicken Mince

Take a look at the top recipes you can prepare using chicken mince. 

• Chicken Rissoles
• Chicken spring rolls
• Chicken meatballs
• Chicken burger
• Thai chicken balls

Tips to Cook Chicken Mince

Are you wondering how to cook chicken mince? In that case, take a look at the best tips.

• Cook in Small Batches

When you are cooking a large amount of chicken mince, it is important to cook them in small batches. It can prevent the mince from steaming or stewing and enhance its flavours.

• Use Non-stick Pan

To cook chicken mince, always consider using a non-stick pan. It is important because the mince is quite lean. The non-stick pans ensure that they do not stick and get burnt. Moreover, also consider adding a little oil to the chicken mince while cooking to lower the chances of the mince becoming dry. 

• Break it Up

Based on the recipe you are preparing, you can break up the chicken minces into pieces with the help of cooking utensils. It ensures that the chicken mince is cooked evenly.

• Pre-heat the Pan

When you are cooking more chicken mince in a pan, there is a chance the heat is less than required. That is why consider pre-heating the pan before adding the chicken mince in small batches. With every batch, you can add a little oil.

Conclusion

By now, you must be well aware of everything related to cooking chicken mince. It is time to try the exciting recipes. Get chicken mince from Kee Song and enjoy the delicious recipes at home. 

Chicken is the ultimate table-pleaser for most non-veg lovers. From eight to eighty, everyone loves having delicious chicken recipes, whether it’s a starter, an appetiser or a complete meal. Besides, it is a good source of dietary protein and essential amino acids. So, including the food item in your diet will provide nutrients to your body alongside satisfying your taste buds. The top-ranking poultry producers in Singapore offer various ready-to-cook products like marinated boneless chicken thighs, frozen chicken wings, fresh chicken legs etc. Why Wait? Explore their range of products now and make your meals super easy.

Best Poultry Companies: Why should you buy their products?

As a consumer, you would want to purchase chickens that are fresh, free from chemical contaminants and guarantee good taste. That is why renowned poultry companies in Singapore are the best option to seek. They deliver purely organic products directly from the farm. Their chickens are reared using eco-friendly high-tech farming technologies.

Besides, these eminent meat-selling brands have myriad collections of commodities ranging from fresh, frozen and chilled meat to ready-made chicken and seafood alongside various sauces and seasonings. Whether you wish to buy their best-selling boneless chicken thighs or whole chicken, rest assured to get great deals and big savings. So, grab the opportunity now and place your order.

Finger-licking chicken thigh recipes for special occasions!

The leading chicken sellers in Singapore brings you spectacular products like marinated chickens with cajun seasoning. Here are some lip-smacking recipes, you can try cooking during any special occasion:

• Pan-seared Cajun butter chicken: Add some butter and vegetable oil into a hot iron skillet and fry the ready-to-cook Cajun-seasoned chicken. Once done, keep it aside and make a sauce with butter, garlic and chicken broth. Remember to stir the brown bits from the bottom of the pan because that will add extra taste to the entire dish. Pour the sauce over the fried chicken and garnish with chopped parsley.

• Creamy Cajun chicken thigh: This is another simple dish involving Cajun-season marinated boneless chicken thighs. Sear the chicken in a hot iron pan with butter and veggies like garlic, onion and bell peppers. Next, use white wine to deglaze the pan and add the chicken broth. Into the sauce, goes in the cream and parmesan alongside sundried tomatoes and spinach. Add the chicken and veggies to the creamy sauce. Serve hot with some baked potato wedges.

Conclusion

If you are a die-hard fan of Cajun chicken, the ready-to-cook products from reputed brands like Kee Song will definitely blow your mind away. Hurry up! Visit their website now to enjoy free delivery of the products.

A popular food item, chicken finds prominent places in many cuisines. This food product is relatively cost-effective and highly nutritious. Also, you can prepare some of the most delicious dishes like chicken rice and noodles, chilly chicken, fried chicken and more, to give your taste buds the ultimate satisfaction.

However, buying the right product will enhance the taste of the food and ensure your good health. Besides, if you belong to a specific community that requires following particular procedures for procuring the meat, abiding by such religious guidelines is a must. Rest assured! The leading halal meat supplier in Singaporehas received accreditation from the respective authorities and is a reliable place to purchase the products. Further, they raise the chickens using the latest farming technology that guarantees high-quality organic food items. So, visit their official website and place the order.

Halal Meat: A brief overview!

Food commodities like chicken and other meats from widely-acknowledged producers often have a halal certification label. Have you ever wondered what that is about? Well! The word Halal means ‘lawful’ in Arabic. And the certification tag you see on the food items depicts that the company producing such products comply Halal laws. It further stipulates that top-ranking halal meat supplier in Singapore have undergone audits and checks from legal certification agencies. Hence, their products are perfect for consumption by members of a particular religious community.

Leading Poultry Companies: Reason for taking their services!

When it comes to the quality of food items, no one can beat the renowned chicken suppliers in Singapore. Here is why purchasing meat from these companies is beneficial:

• The eminent chicken suppliers provide fresh products directly from the farm daily. So, you need not worry about the quality and taste of the food item.

• The best poultry companies use the latest farming technologies to produce premium products. They raise the chickens by feeding them pure strains of lactobacillus cultivated at top-rated labs in Singapore.

• The reputed poultry farms adopt natural and healthy methods to rear their chickens. They avoid usingantibiotics and hormones, ensuring a positive effect on human health and the environment.

• The products from top meat suppliers are quite reasonable. They offer a large variety of ready-to-cook products alongside clean-cut and fresh chicken.

Conclusion

Halal chicken is tastier and healthier than regular one. The primary reason behind this is the slaughtering process. are you looking for fresh and tender halal chicken? Consider visiting the official website of Kee Song, the best halal meat supplier in Singapore, to explore their myriad range of food commodities.