Crafted with the perfect balance of two different types of mushrooms – the rich and earthy Porcini, and the delicate and slightly sweet Champagne Mushroom – mixed with generous bits of Black Truffles sourced directly from Spoleto, Italy. This creation is a true masterpiece made by our talented head chef with his secret in-house recipe.

The Truffle Pate is a delicious spread with a unique gritty and chopped texture. With each bite, the flavours blend together perfectly, creating a mouthwatering sensation that lingers on your taste buds. Italian Black Truffle adds an extra layer of depth to the flavour profile, leaving you with an irresistible aftertaste that will have you coming back for more

This Truffle Paté is the perfect addition to any dish, whether you prefer it on a cheese platter, morning toast, or pasta/risotto dishes, adding an extra touch of sophistication to your culinary creations.

Weight: 85g

Ingredients: Champignons Mushrooms (Agarics Bisporus), Canola oil, Natural Carob Powder, Natural Truffle Flavour, Salt, Sugar, Black Summer Truffle (Tuber Aestivum Vitt.), Lactic Acid

Refrigerate after opening and consume within 2-3 weeks for optimal freshness. For prolonged freshness, add a light layer of edible oil before resealing.