Made in Singapore

The Fish Farmer Heat and Eat Crispy Tempura Barramundi contains 90% REAL Barramundi Fish which is raised locally without any growth enhancement.

Our mild and savoury tasting barramundi is coated with premium quality Japanese-style batter, creating a delicious burst of flavours.

Instruction:

Method 1 : Air Fryer 170°C for 8 mins to 10 mins (cook from frozen)

Method 2 : Oven Bake 180°C for 8mins to 10 mins (cook from frozen)

Storage Guide: Keep frozen at -18ºC & below. Refer to packaging for expiry date. Do not re-freeze once thawed. To consume within one day after thawing.

Ingredients & Allergens: Barramundi (Lates calcarifer), Batter (Tapioca Powder, Plain Flour, Rice Flour, Baking Powder, Egg Powder, Salt), Vegetable Oil – NO MSG OR PRESERVATIVES

Allergen Information: Soy Beans, Wheat, Fish, Egg

Manufactured in a facility which also processes Soy Beans, Cereals, containing gluten, fish, nuts, peanuts, milk, crustacean and eggs.

Special Notes: Although great care has been taken to remove the major bones, some small bones may remain.