Smoked duck is a delectable poultry dish made from duck that has been cured and then slow-smoked over wood chips or other aromatic substances. This process imparts a rich, smoky flavor to the tender meat, resulting in a savory and distinct taste. Smoked duck is often enjoyed as a gourmet delicacy or incorporated into various recipes.

Storage Instructions: Keep frozen. Defrost in chiller

Weight: 160 – 220g