Black Garlic Soy Sauce Sauced Noodles (Two Pack) – 130g
To make the smooth and springy “silver thread fine noodles” taste fresh and delicious, it is necessary to pair them with the right companion to complement each other.
By a stroke of luck, we encountered the Chiba Shoyu Brewing Company from Japan, with a history of over 300 years. They use soybeans and wheat as raw materials and adhere to traditional methods, brewing soy sauce in large wooden barrels to allow natural fermentation, achieving a rich and smooth taste. During the Edo period, their soy sauce was praised by the feudal lords.
To complement the 0.7mm ultra-fine “silver thread fine noodles,” besides the specially developed sweet and fragrant soy sauce by Chiba Shoyu Brewing Company, we also use black garlic oil made from fresh garlic through multiple steps of caramelization and roasting.
This perfect match of “silver thread fine noodles” and “black garlic soy sauce sauced noodles” is a delicacy that noodle lovers should not miss.
Ingredients:
Noodles: Wheat flour, fresh eggs, egg whites, colorant (E102), acidity regulators (E500(i), E501(i))
Wooden Barrel Soy Sauce: Water, salt, defatted processed soybeans, wheat, edible alcohol, caramel color (E150a), flavor enhancers (monosodium glutamate, disodium 5′-ribonucleotide)
Black Garlic Oil: Soybean oil, garlic, salt, white sugar, acidity regulators (E330, E260)
Food Allergens: Wheat, Egg and Soybean
Cooking Instructions:
- First, put the noodle cake into 800ml of boiling water (about 2 bowls of water).
- Boil on high heat for 2 minutes, stirring with bamboo chopsticks to loosen, achieving the right texture.
- After turning off the heat, drain slightly and add the wooden barrel soy sauce and black garlic oil, mix well and enjoy.
Expiry Date: 26 October 2024
