Shrimp Roe Sauced Noodles (Two Pack) – 125g
Shrimp roe, harvested from freshwater shrimp eggs, is dried to perfection. It is brownish in color with a fresh, sweet taste and an overflowing fragrance, making it a prized seasoning without additives. A common way to enjoy it is to sprinkle shrimp roe over dishes, adding a delightful aroma to any meal. Fifty years ago, Wong Chi Kee, following traditional methods from Guangzhou, was the first to introduce “Shrimp Roe Lo Mein” in Macau, leaving diners with a lingering taste and high praise.
Today, as a gift-worthy “silver thread fine noodle,” we do not simply produce “shrimp roe noodles.” The reason is that during cooking, the aroma of shrimp roe in the noodles dissipates in the boiling water, rendering it ineffective. Thus, the “Shrimp Roe Lo Mein” made with “silver thread fine noodles” comes with a separately packaged selection of shrimp roe to be sprinkled over the cooked noodles. This way, you can enjoy “Shrimp Roe Lo Mein” at home just as if you were dining at Wong Chi Kee.
Ingredients:
Noodles: Wheat flour, fresh eggs, egg whites, colorant (E102), acidity regulators (E500(i), E501(i))
Soy Sauce: Water, salt, defatted processed soybeans, wheat, edible alcohol, caramel color (E150a), flavor enhancers (monosodium glutamate, disodium 5′-ribonucleotide)
Shrimp Roe: Shrimp roe (Crustaceans)
Food Allergen: Wheat, Egg, Soybean and Shrimp Roe
Cooking Instructions:
- First, put the noodle cake into 800ml of boiling water (about 2 bowls of water).
- Boil on high heat for 2 minutes, stirring with bamboo chopsticks to loosen, achieving the right texture.
- After turning off the heat, drain slightly and add the wooden barrel soy sauce (add cooked oil if desired), then sprinkle the shrimp roe over the noodles, mix well, and enjoy.
Expiry: 26 October 2024
