Ingredients: Chicken meat, water, food starch, carrot, corn, spring onion, soy protein, sauce (contain wheat, caramel (INS 150d), flavour enhancer (INS 621, INS 631), acid regulator (INS 270, INS 260), preservative (INS 211), glass noodle, sugar, soybean curd sheet, mushroom, salt, spices and emulsifier (INS 451i).

Cooking Instruction:

1. Deep Fry: Defrost, then deep-frying at 180°C for 3-4 minutes or until golden brown color.
2. Microwave: Heat for 3-4 minutes in close microwavable container

Weight: 1kg